Normoglycaemia
Normoglycaemia (euglycaemia), the state of having normal blood glucose levels, which - depending on when food was last eaten - are generally between 4 and 7 mmol/L.
Unit 4,
Reference: Oxford Concise Colour Medical Dictionary (7th Edition, Kindle Edition) Oxford University Press 2020 ISBN-13: 978-0198836629, p1979